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Ferments: The Root of Food workshop

Automatically translated from Spanish. Leer original en español

Event details

— (Europe/Madrid)

Finca Modern Farmily · Fuente el Saz de Jarama

Tickets and registration

Image of Ferments: workshop of The Root of Food
· Photo: Imagen ilustrativa del programa La Raíz del Alimento publicada por La Raíz Eventos. No es un cartel individual del taller de fermentos. Autoría y autorización de reutilización por verificar.
A practical workshop introduces food fermentation with preparation and tasting.
This is the third gathering of La Raíz del Alimento (The Root of Food). The individual workshop costs €50 and includes coffee and a snack. Maximum 15 places; each participant must complete their own registration. The organizers indicate payment is in cash or Bizum, no cards. Please confirm access to the farm and any dietary requirements when booking.

Sources

Information may change. Please confirm schedules, availability and conditions with the organiser or establishment. Posters, photographs and attached documents retain their original language.

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