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Course on artisanal sausages and pâté

Automatically translated from Spanish. Leer original en español

Event details

— (Europe/Madrid)

Workshop of Traditions · Chaparritos Street, 19 · Valdemanco

100 euros for the weekend course; schedule according to the organizer.

Advance booking by phone or email. The organizer will confirm attendance during the week of the course.

Tickets and registration

Image of the course: Artisan sausage and pâté course
· Photo: Imagen publicada en www.tradicion.es. Autoría y autorización por verificar.
A practical course recovers techniques for making sausages and pâtés.
The training takes place over the weekend and includes a manual and a tasting lunch. Reservations: 91 848 12 39 [email protected].

Sources

Information may change. Please confirm schedules, availability and conditions with the organiser or establishment. Posters, photographs and attached documents retain their original language.

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